Culinary

 The breakfast buffet with local natural products


The most important meal of the day:
When choosing ingredients, we place great value on natural products:

Eggs from free-range chickens
Various types of bread
Tea, hot chocolate and as much coffee as you like at the touch of a button
Jam, butter, fruit, cake, sausage and cheese

In summer: herbs and berries from our own organic garden

Culinary

Thanks to its excellent wines, Valais is also known as the Nappa Valley of Switzerland. It is a great pleasure for us to serve you the perfect wine to accompany your meal. Our selection comes from our own family winery in Gampel Weinkeller Bielen.

Culinary

During the winter high season we offer you an evening menu:

  • Adults CHF 35.- Price for our guests from 6:00 p.m. to 8:30 p.m
  • Children CHF 25,- Price for our little guests

We offer fondues on the weekends (including in the off-season):

Fridays:         Valais evening with cheese fondue     CHF 35,– Price for our guests 6:00 p.m. to 8:30 p.m.
Saturdays:    Jägerhof meat fondue                           CHF 45,– Price for our guests 6:00 p.m. to 8:30 p.m.

Outside guests are welcome to enjoy food with us for an additional charge of CHF 5,– per person

 

We kindly ask for reservation!

E-Mail: info@hotel-jaegerhof.ch
Phone: +41 27 957 13 10 or Whatsapp +41799274647

Culinary